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Antioxidants come in many forms, however the predominant varieties found in Blackcurrants are anthocyanins. New Zealand Blackcurrants have some of the highest anthocyanin levels in the world. The natural anti inflammatory, antibacterial and anti-oxidative properties of New Zealand Blackcurrants can help fight a number of disorders.
This makes New Zealand Blackcurrants an ideal sports supplement for athletes who are focused on improving their recovery or indeed anyone suffering from inflammation.